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Text File  |  1991-06-27  |  911b  |  21 lines
  1. YIELD:     6                                                      MEXICAN RIBS
  2. COOKING TEMP: 350F        PORTION: 1 RIB
  3. COOKING TIME: 1 1/2 HR    COOKING PAN: BAKING PAN
  4.  
  5. INGREDIENTS             AMOUNTS        PROCEDURES
  6.  
  7. | Salsa verde           : 1 2/3 cp     1. Heat salsa, sugar, vinegar and
  8. | Sugar brown           : 3 Tb            liquid smoke until sugar is
  9. | Vinegar               : 1 1/2 ts        dissolved. Stir frequently.
  10. | Smoke liquid          : 1/4 ts       2. Marinate ribs in sauce overnight.
  11. | Beef ribs w/ bone     : 4 1/2 lb     3. Place ribs on baking sheet, meaty
  12. |.                                        side up. Brown at 350F for 25 to 30
  13.                                           min.
  14.                                        4. Turn; ladle on sauce to coat.
  15.                                           Continue baking at 350F until
  16.                                           tender.
  17.  
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